Named One of Amazon's
Best Books of 2010

FROM SEED TO SKILLET
A Guide to Growing, Tending, Harvesting, and Cooking Up
Fresh, Healthy Food to Share with People You Love

by Jimmy Williams and Susan Heeger

Available for Sale
DECEMBER 2010

As Americans head back to the kitchen garden in record numbers, they soon find themselves in need of a guiding hand and a trusted coach. Jimmy Williams and Susan Heeger are as fine a coaching team as a vegetable gardener could wish for. Steeped in their long experience and deep horticultural knowledge, From Seed to Skillet contains everything the kitchen gardener needs to make the transit from vague dream to bountiful harvest and delicious meal. Not only that, it's a beautiful and beautifully written book— certain to delight as much as it will instruct.

–Michael Pollan, author of The Omnivore’s Dilemma

This volume simply and straightforwardly demystifies vegetable gardening. You don’t need immense amounts of equipment,
or space, or expertise to get started.
Don’t read it if you want an excuse not to garden—
by the time you’re done, you won’t have any.

–Bill McKibben, author of Earth: Making a Life
on a Tough New Planet

Named One of Amazon's Best Books of 2010

FROM SEED TO SKILLET A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love by Jimmy Williams and Susan Heeger

Named One of Amazon's
Best Books of 2010

FROM SEED TO SKILLET
A Guide to Growing, Tending, Harvesting, and Cooking Up
Fresh, Healthy Food to Share with People You Love

by Jimmy Williams and Susan Heeger